Submitted by: Sherri Pavlik, Executive Assistant, Office of the General Counsel
Recipe Orgin: Utica, New York
Story Behind the Recipe: I lived in the Utica NY area for seven years.
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Submitted by: Ramnik Bharath, Student
Recipe Orgin: India
Story Behind the Recipe: Growing up my dad used to always make this recipe for me and my family, it was passed down as a family recipe, even if it commonly popular today because my father added his own touch to the recipe whenever he would make chicken curry.
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Submitted by: Candis Tate, Project Manager, Technology Services
Recipe Orgin: A Candis Tate creation
Story Behind the Recipe: This recipe won me two awards at the 2020 Florida Poly South | FIPR Chili Cook-off! I originally created this recipe as an easy and quick way to get both my toddler and my husband to eat more protein and vegetables. They always ask for more.
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Submitted by: John Privitere, Student
Recipe Orgin: Tampa, Florida
Story Behind the Recipe: Our love of coffee and chocolate turned into a cooke.
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Submitted by: Gus Lipkin, Student
Story Behind the Recipe: I wanted to make really good french toast. I usually eyeball everything and so this recipe isn't an exact science. Depending on the bread you use, the amount of egg and pancake batter will vary a lot.
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Submitted by: Kris Wharton, Director of Office of the President and Board Operations
Story Behind the Recipe: This is a comfort casserole my mom always made when I was growing up. It's a family favorite we still make to this day!
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Submitted by: Zaira Medina, Administrative Assistant III
Academic Affairs
Story Behind the Recipe: This was the go to snack during school recess and its an easy recipe.
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Submitted by: Paul Carey, Assistant Director, Residential Life and Student Experience
Story Behind the Recipe: This is my great-grandmother’s famous Pumpkin Chocolate Chip Cookie recipe, which has been in my family for over 50 years. When I was in college my mom would always send me a batch of these amazing cookies during midterms to help me push through the remaining weeks and months of the semester. Also, eat them cold. You won’t regret it!
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Submitted by: Kris Wharton, Director of Office of the President and Board Operations
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Directions: Mix ingredients together and serve with your favorite chips!